- 71. MANDARIN PORK ROAST
- Trim excess fat from roast. Sprinkle roast with ... Serve with warm pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. salt ...)
|
- 72. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Open roast. On right hand ... pour pan juices over them.
Ingredients: 7 (apricots .. lengthwise .. molasses .. prunes .. thyme ...)
|
- 73. PORK ROAST AND TOMATOES
- Combine first 6 ingredients. ... from marinade; save juice. Roast 1 hour. Add tomatoes ... Cook until tender, 35-45 minutes.
Ingredients: 10 (basil .. potatoes .. salt ...)
|
- 74. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket in the roast, alternating prunes and ... with watercress and serve immediately.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
|
- 75. GLAZED PORK ROAST
- Place cornstarch, Grand Marnier, ... thickens; set aside. Place roast in 350 degree oven ... 10 minutes. Makes 6 servings.
Ingredients: 5 (cinnamon .. cornstarch .. sauce ...)
|
- 76. PORK ROAST
- Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add garlic, cider, ...
Ingredients: 17 (applesauce .. broth .. catsup .. flour .. marjoram ...)
|
- 77. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... the pocket of the roast, alternating prunes and ... May also be served cold.
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
|
- 78. GLAZED PORK ROAST
- Place roast on rack in shallow ... time. Serves 8 to 10.
Ingredients: 5 (mustard .. preserves .. syrup .. vinegar ...)
|
- 79. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. Combine ... over all surfaces of roast. Place meat in ... 3 oz. = 196 calories.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
|
- 80. MARINATED PORK ROAST
- Place pork in large ziploc bag. ... overnight, turning occasionally. Place roast in roasting pan. Bake ... marinade. Garnish roast with olives.
Ingredients: 7 (garlic .. salt .. vinegar ...)
|
