71 - 80 of 160 for pork loin

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Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. Place in roasting pan, bone side down. Roast one hour at 350 ...

Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate ...

Cut deep, wide ... insert prunes. Rub pork with salt, pepper ... prune liquid. Cook, stirring until smooth. Serve meat on hot platter, gravy separately.

Trim excess fat from meat. Rub with salt and pepper. Put on a rack in a shallow pan. Roast in preheated slow oven at 325 degrees for 35 to 40 minutes ...

Saute onion and garlic in oil. Add remaining ingredients until heated. Bake roast in 325 degree oven to internal temperature of 170. (Approximately ...

1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. In ...

Make several slits at intervals in pork. Insert 1 ... degrees. Brush with soy mixture several times during cooking. Remove from oven. Let stand 20 minutes.

1. Preheat oven ... well. 2. Set pork in large heavy ... you like garlic, mash the cooked cloves and spread on bread slices. Makes 6 main dish servings.

Rub salt into pork. Drain cherries, ... cherries during last 30 minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.

Place roast on ... white wine, stirring to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.

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