- 71. PORKETTA
- Chop fennel, sage, parsley ... 3 deep cuts in pork butt. Stuff the slits ... degrees for 3 1/2 hours.
Ingredients: 7 (butt .. cloves .. fennel .. leaves .. parsley .. salt ...)
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- 72. WORLD CHAMPION CHILI
- Dissolve in 2 cups ... cubes, ground round and pork butt ground. Add this to ... stand 1 hour before serving.
Ingredients: 18 (chilies .. consomme .. garlic .. inch .. onion ...)
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- 73. BAR B QUE
- Sprinkle roasts with garlic powder, salt, and pepper. Put into large pot and bring to a boil with 1 cup Bar B Que sauce and 1/2 cup white wine for ...
Ingredients: 7 (roasts .. salt .. sauce ...)
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- 74. BEANS BY BARBARA
- Place beans in a large pot with enough water to cover by 1 inch. Bring to boil. Cook 2 minutes. Remove from heat and let soak 1 hour. Drain water ...
Ingredients: 13 (beans .. butt .. cloves .. leaves .. oil .. oregano ...)
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- 75. CRANE DE PROCO O ALENTJANA
- Marinate pork in salt, pepper, bay ... and add to little necks.
Ingredients: 12 (garlic .. leaves .. necks .. paprika .. parsley ...)
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- 76. HOT DAGOS
- Mix ingredients well, let ... be used instead of pork butt.
Ingredients: 6 (beef .. salt ...)
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- 77. MARTHA JANE OLLER'S
- Season meat with salt and pepper. Rub with flour. Brown in hot oil. Place in Dutch oven on rack, and partially cover with water. Cover and cook over ...
Ingredients: 5 (oil .. roast .. wedges ...)
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- 78. OVEN THREE-IN-ONE MEAL
- Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat thoroughly. Turn ...
Ingredients: 13 (basil .. catsup .. chervil .. fries .. mustard ...)
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- 79. SYLTA "DANISH CHRISTMAS MEAT"
- Put meat in a ... out, separate veal from pork, save juice. Slice ... with mustard and pickled beets.
Ingredients: 6 (meat .. onions .. pieces ...)
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- 80. BEET BROSCH
- Cook meat and vegetables until well done, strain, season to taste with salt and pepper. Add cut beets and liquid, vinegar and sugar to taste, cook 10 ...
Ingredients: 12 (beets .. flavor .. flour .. sugar .. temperature ...)
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