71 - 80 of 441 for pork bones
Brown pork in oil in ... cover and cook 20 minutes. Add carrots; cook 10 minutes. Add onion and pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
In large frying ... until soft. Add pork; cut into ... meat mixture up in dough and lay seam down in greased baking dish. Makes approximately 18 Cannelloni.
Place the bones in a 3-quart ... add mushrooms, salt, pork and scallions. Simmer ... peas. Simmer 2 minutes longer. Add lemon strips and serve. Serves 4-6.
Wash the beans ... Put the salt pork in a 1 ... bacon, and ham bone and bring to ... Proceed with your recipe as if the beans had been soaked overnight.
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Day before: Mix chuck, pork, 2 eggs, ... large tossed green salad, plus fresh fruit or sherbet for dessert. A wonderful recipe for 10 to 12 hungry people.
Grind all meats ... substitute, most other meat varieties can be used (ground lamb, tripe, kidney, frankfurters, or cooked and ground turkey, pork or game meat).
Rinse beans and ... quarts water, beef bones, the whole ... soup. Add the macaroni and cook soup for 15 more minutes. Stir in parsley just before serving.
Cook salt pork until crisp. Add ... fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
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