- 71. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
|
- 72. BARBECUED PORK RIBS
- In a large pot place ribs with water to cover. ... very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
|
- 73. BARBECUED PORK RIBS
- Fry spare ribs golden brown, then drain ... pot. 2 to 5 servings.
Ingredients: 6 (ribs .. soup ...)
|
- 74. BARBECUED PORK RIBS
- Brown ribs. Put in large pot. Combine remaining ingredients and pour over ribs and cook low for about 2 hours.
Ingredients: 9 (onion .. ribs .. salt .. sauce .. vinegar ...)
|
- 75. BARBECUED PORK SPARE RIBS
- Arrange spareribs in a ... cook for 1 hour. Ribs and sauce should be ... hour, occasionally basting the ribs.
Ingredients: 10 (catsup .. onion .. paprika .. salt .. sauce .. spareribs ...)
|
- 76. BARBECUE COUNTRY PORK RIBS
- Mix in bowl: Add: ... serving size pieces of pork. Salt and pepper. ... 3/4 hour baste with sauce.
Ingredients: 7 (ketchup .. paprika .. salt .. sugar .. vinegar ...)
|
- 77. SWEET AND SOUR PORK SPARE RIBS
- Rub ground ginger over ... of slab of spare ribs before cutting apart. Cut ... Then bake 30 minutes uncovered.
Ingredients: 11 (honey .. sauce .. vinegar ...)
|
- 78. BARBECUED RIBS OR PORK CHOPS
- Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Ingredients: 11 (catsup .. chops .. paprika .. sauce .. vinegar ...)
|
- 79. BARBECUE SAUCE FOR PORK SPARE RIBS
- Saute onions in oil. ... it goes best with pork, it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
|
- 80. PORK RIBS
- Cover 4 pounds ribs with water, salt, onion, ... broil or barbecue. Serves 6.
Ingredients: 6 (garlic .. ketchup .. onion .. sauce .. sugar ...)
|
