|Arabesque: Modern Middle Eastern Food|
|by Lucy Malouf|
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensi...
71 - 80 of 8,080 for pork 7up
Preheat the oven ... heat. Add the pork to the pan ... tablespoon maple syrup, 2 tablespoon mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Pre-Heat oven to ... one side of pork and put on ... top Bake for 45 minutes. Makes the fat crispy and meat well done. Best served with plain white rice.
Preheat oven to ... 20 minutes. Remove pork chops from oven. ... chops with marmalade. Broil 6-inches from heat for about 3-5 minutes. Very easy and tasty!
Preheat oven to 350°F. Wrap pork chops with bacon, ... and butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
Brown pork chops in olive ... becomes a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Melt butter in ... into slits in pork chops. Rub both ... Bake at 350°F for 20-25 minutes or until cooked through. Remove from oven, let stand 5 minutes.
Place pork roast in a ... to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
In a frying ... and sear the pork steak. Do not ... hours. Serve over mashed potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
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