- 71. SWEET PORK SAUCE
- Brown the pork chops until slightly golden ... try it you'll love it!
Ingredients: 9 (ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 72. PORK BARBEQUE
- Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11 (broth .. catsup .. celery .. mustard .. oil .. onion ...)
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- 73. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on ...
Ingredients: 4 (ribs ...)
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- 74. EASY BAKED PORK CHOPS
- Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops. Cover with foil and bake for 30-45 ...
Ingredients: 4 (chops .. soup ...)
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- 75. CHICKEN/PORK BARBEQUE
- Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Ingredients: 8 (catsup .. mustard .. oil .. pork .. rolls .. sauce ...)
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- 76. VICKI'S PORK MARINADE
- Mix all together in zip-lock bag. Add any pork and marinade for at ... tenderloin you have ever tasted.
Ingredients: 7 (oil .. onions .. sauce .. sugar ...)
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- 77. PORK TENDERLOIN
- Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F ...
Ingredients: 8 (cinnamon .. honey .. sauce .. sugar .. vinegar ...)
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- 78. PORK RIBS "A LA MARIO"
- PREPARATION: 1. Remove membrane from inside the ribs with a knife or using your fingers, this will allow flavors to penetrate deeper after it is ...
Ingredients: 13 (honey .. juice .. ketchup .. ribs .. salt .. sauce ...)
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- 79. ORANGE GINGER PORK CHOPS
- In skillet brown chops well over medium heat (about 10 minutes per side). Add orange juice, cover and simmer about 30 minutes. Uncover, sprinkle ...
Ingredients: 6 (chops .. cream .. juice .. salt ...)
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- 80. BARBEQUE PORK, CHINESE
- Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
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