- 71. POLISH MISTAKES
- Brown hamburger and sausage in a skillet. Drain and add cubed cheese and spices. Heat until cheese is melted. Make sandwiches and freeze in plastic ...
Ingredients: 8 (bread .. cheese .. oregano .. sauce .. sausage ...)
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- 72. POLISH POTATOES
- Heat oven to 400 ... Pour over potatoes. Combine bread crumbs and cheese. Sprinkle ... top is browned. Serves 6.
Ingredients: 9 (cheese .. cream .. crumbs .. eggs .. milk ...)
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- 73. POLISH MISTAKES
- Brown meats and drain. ... cool and spread on bread slices. Freeze on cookie ... for 10 to 15 minutes.
Ingredients: 7 (beef .. bread .. cheese .. oregano .. sauce .. sausage ...)
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- 74. MEAT BALLS - POLISH STYLE
- Soak bread in the milk. Add ... potatoes. Makes 24 meat balls.
Ingredients: 7 (bread .. broth .. eggs .. milk ...)
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- 75. "POLISH GOWOMKI ANGELA STYLE"
- Blend in a bowl, ... 2 eggs. Mix in bread crumbs and rice. Boil ... done. Serve with potato salad.
Ingredients: 10 (cabbage .. crumbs .. eggs .. more .. pork .. rice ...)
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- 76. POLISH MISTAKES
- Brown sausage and ground meat in skillet and drain well. Return meats to skillet over very low heat. Melt cheese into meat. Add seasonings. Spread on ...
Ingredients: 7 (bread .. cheese .. meat .. oregano .. sauce .. sausage ...)
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- 77. PIEROGI (Polish)
- Mix the egg with flour. Add a dash of salt and as much water as needed to knead a smooth, loose dough. Roll out as thinly as you can. Cut out into 2 ...
Ingredients: 5 (crumbs .. egg .. salt ...)
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- 78. POLISH HAMBURGS
- Mix together and form 8 hamburgs. Fry in teflon pan (no extra grease), medium heat, about 5 minutes each side. Place in baking dish to keep warm. ...
Ingredients: 8 (milk .. parsley .. salt ...)
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- 79. POLISH MISTAKES
- Brown meat in separate ... mix well. Spread on bread. Freeze on cookie ... black olives or green olives.
Ingredients: 8 (beef .. bread .. cheese .. oregano .. salt ...)
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- 80. POLISH STUFFED CABBAGE
- Place cabbage leaves in ... Mix onion, ground meat, bread crumbs, eggs, salt, and ... pot with the cabbage rolls.
Ingredients: 11 (broth .. crabbages .. cream .. crumbs .. links ...)
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