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Results 71 - 78 of 78 for polenta.
- 71. POLENTA
- Mix dry ingredients in saucepan. Add water. Cook, stirring constantly until very thick (about 10 minutes). Pour into baking pan. Cover with grated ...
Ingredients: 5 (cornmeal .. sage .. salt ...)
| - 72. POLENTA
- Cook meat slowly until done and mushrooms cook until done. Add to sauce. Let simmer, meanwhile bring to boil 3 cups water, 1/2 teaspoon salt. ...
Ingredients: 6 (meal .. meat .. mushrooms .. sauce ...)
| - 73. SAUSAGE POLENTA CASSEROLE
- Make sausage sauce: Brown sausage with seasoning. Add tomato puree. Cover and let simmer 45 minutes, stirring occasionally. Cook cornmeal: In a ...
Ingredients: 9 (cheese .. cornmeal .. meat .. oregano .. parsley ...)
| - 74. SOFT POLENTA
- Place water and salt in large saucepan. Bring to a boil and gradually pour corn meal into water, stirring constantly with a wooden spoon to prevent ...
Ingredients: 3 (meal .. salt ...)
| - 75. TOMATO, SAUSAGE POLENTA
- Brown onion, garlic, sausage until sausage shows no pink. Add tomatoes, tomato sauce, oregano and salt. Simmer, uncovered, for 5 minutes. Set aside. ...
Ingredients: 17 (cheese .. cornmeal .. egg .. flour .. milk .. oil ...)
| - 76. UPSIDE DOWN POLENTA CASSEROLE
- In a saucepan, cook sausage and onion until brown and tender; drain off excess fat. Stir in undrained tomatoes, tomato sauce, mushrooms, oregano, ...
Ingredients: 17 (cornmeal .. flour .. milk .. oil .. sauce .. sausage ...)
| - 77. UPSIDE DOWN POLENTA CASSEROLE
- Cook sausage and onion in saucepan until meat is brown and onion is tender; drain off excess fat. Stir in undrained tomatoes, tomato sauce; salt, ...
Ingredients: 18 (cheese .. cornmeal .. flour .. milk .. oil .. onion ...)
| - 78. UPSIDE DOWN POLENTA
- Cook sausage and onion till meat is brown, drain off fat. Stir in tomatoes, sauce, mushrooms, salt, marjoram and garlic. Simmer 5 minutes. Stir ...
Ingredients: 19 (cheese .. cornmeal .. flour .. garlic .. marjoram ...)
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