- 71. PLUM PUDDING SAUCE
- In a sauce pan mix sugar and flour; add cold water. Pour boiling water over mixture. Cook over low heat until mixture thickens a bit; then blend in ...
Ingredients: 7 (flour .. salt .. sugar ...)
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- 72. PLUM PUDDING
- Sift together flour, baking powder, allspice, cinnamon, nutmeg and sugar. Grind together suet, raisins and currants; add to sifted dry ingredients. ...
Ingredients: 12 (allspice .. cinnamon .. currants .. flour .. milk ...)
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- 73. SIMPLE PLUM PUDDING
- Mix, sift all dry ingredients, add citron, currants, raisins, suet, mixed with little flour. Add beaten eggs, flavoring; beat thoroughly. Pour into ...
Ingredients: 14 (cinnamon .. citron .. currants .. flour .. milk ...)
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- 74. MOM'S PLUM PUDDING
- Dissolve in hot water or hot coffee, flour to stiffen, about 5 cups flour. Boil in cheese cloth (doubled up, 2 hours). Tie top, leave room to expand. ...
Ingredients: 11 (cinnamon .. coffee .. nuts .. raisins .. salt .. soda ...)
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- 75. PLUM PUDDING SAUCE
- Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.
Ingredients: 5 (egg .. sugar .. vanilla .. whip ...)
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- 76. PLUM PUDDING
- Beat 2 eggs until fluffy. Blend in brown sugar, melted butter, cut up prunes. Stir in dry ingredients. Pour into well greased 1 quart mold. Steam 1 ...
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar ...)
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- 77. STAR DESSERT - CHRISTMAS PLUM PUDDING
- Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until stiff. Add ...
Ingredients: 12 (cocoa .. currants .. dates .. milk .. nuts .. raisins ...)
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- 78. CHRISTMAS SUET (PLUM) PUDDING
- Stir together and place in a ring pan. Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon ...
Ingredients: 17 (cinnamon .. cornstarch .. dark .. flour .. milk ...)
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- 79. GREAT GRANDMA KORNELIA'S PLUM PUDDING
- Enough flour to make stiff batter. Steam 2 hours.
Ingredients: 8 (fat .. fruit .. milk .. molasses .. nutmeg .. salt ...)
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- 80. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING
- Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Ingredients: 5 (sugar ...)
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