- 71. PIZZA CRUST
- Dissolve yeast in water, stir in ... bowl, covered, or use immediately.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 72. PIZZA CRUST
- Dissolve yeast in warm water. Let ... favorite meat or vegetable toppings!
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
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- 73. WHOLE WHEAT PIZZA CRUST
- Mix. Put in oiled bowl. Raise for 1 hour. Punch down. Raise again for 1 hour. Top with favorite toppings (then bake). Bake at 400 degrees 20-25 ...
Ingredients: 3 (flour .. salt ...)
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- 74. BEER PIZZA CRUST
- Mix above ingredients. Add approximately 3 1/4 cups flour. Add a small amount at a time. Knead for 5 minutes, place in greased bowl and let rise ...
Ingredients: 5 (oil .. salt .. sugar .. yeast ...)
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- 75. PIZZA CRUST
- Mix flour, yeast, sugar, salt and ... your favorite sauce and toppings.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 76. PIZZA CRUST
- Dissolve dry yeast and salt in the warm water. Add flour. Knead together and let rise. Ready when dough doubles in size.
Ingredients: 4 (flour .. salt .. yeast ...)
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- 77. PIZZA CRUST
- Dissolve yeast in warm water. Mix remaining ingredients. Raise once; let stand until double in size. Grease pan.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 78. PIZZA CRUST
- Mix salt, sugar, yeast, and warm water. Stir in egg. Add flour, mix well.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 79. WHOLE WHEAT PIZZA CRUST
- Dissolve yeast in water and add ... 7 minutes or until brown.
Ingredients: 7 (basil .. flour .. germ .. oil .. yeast ...)
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- 80. BEST PIZZA CRUST
- (Half whole wheat, optional.) Mix yeast and sugar in a ... 425 degrees for 20 minutes.
Ingredients: 6 (flour .. milk .. oil .. salt .. sugar .. yeast)
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