71 - 80 of 1,300 for pistachio
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Sift the flour ... Reserve a few pistachios for decoration; finely ... Cut the remaining pistachios in half and arrange in a circle around cake. Serves 10.
Mix all ingredients. ... Bake at 350 degrees for 45 minutes. Frost with 1 package pistachio pudding mix stirred into 9 ounces of Cool Whip. Refrigerate.
CRUST: In food ... 2 packages of pistachio pudding and mix. ... serve. Add Cool Whip before serving and place cherry slices on top in any arrangement. Enjoy!
Preheat oven to ... rounded teaspoons of pistachio dough into balls; ... minutes or until cookies are set. Cool on racks. Dust with confectioners' sugar.
Mix pudding according ... cream cheese mixture and pistachio pudding with cream cheese mixture on the bottom. Top with a layer of Cool Whip and almonds.
Beat eggs together, ... beat well. Add pistachio pudding mix and ... the 30 minutes, spread on the topping and bake 5 minutes. Cool, then chill 4-5 hours.
Mix all ingredients ... when lightly touched. "Pistachio Frosting" to frost ... or until soft peaks form. Spread on cooled cake and keep in refrigerator.
Crust: Crush Ritz ... inch pan. Mix pistachio pudding with milk. ... with Cool Whip. Crush Heath candy bars and sprinkle over top. Refrigerate or freeze.
Mix cream cheese and cheddar cheese in a bowl. Chill for 1 hour. Put pistachios over cheese. Serve.
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