- 71. PINK ARCTIC FREEZE
- Soften cheese. Blend in ... and sugar. Add cranberry sauce, pineapple and pecans. Fold in whipped cream. Freeze for at ... for 15 minutes before serving.
Ingredients: 7 (cheese .. pecans .. sauce .. sugar ...)
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- 72. PINK FROSTY SALAD
- Combine cream cheese and mayonnaise. Add ... to refrigerator until serving time.
Ingredients: 7 (cheese .. cream .. mayonnaise .. pecans .. sauce ...)
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- 73. PINK ARCTIC FREEZE
- Mix together and freeze.
Ingredients: 7 (cheese .. mayonnaise .. nuts .. sauce .. sugar ...)
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- 74. SALAD "IN THE PINK"
- Drain pineapple well, reserving ... heat. Stir in cranberry sauce until blended. Add lemon ... egg white. Blend sour cream into gelatin mixture. Fold ... mold and chill until firm.
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. pineapple ...)
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- 75. PINK ARCTIC FREEZE
- Soften cheese, blend in ... nuts. Fold in whipped cream. Pour into 8 ... slice. Serves 10 to 12.
Ingredients: 6 (cheese .. sauce .. sugar ...)
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- 76. PINK ARCTIC ICE
- Soften the cream cheese; blend in the mayonnaise. Add the cranberry sauce, drained pineapple and ... 6 hours, overnight is better).
Ingredients: 6 (cheese .. mayonnaise .. pecans .. sauce ...)
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- 77. PINK ARCTIC SALAD
- Soften cream cheese. Blend in mayonnaise, sugar, and cranberry sauce. Drain pineapple and ... Can be served without freezing.
Ingredients: 7 (cream .. mayonnaise .. pecans .. sauce .. sugar ...)
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- 78. PINK ARCTIC SALAD
- Ingredients: 7 (cheese .. mayonnaise .. pecans .. pineapple .. sauce ...)
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- 79. PINK ARCTIC SALAD
- Let cream cheese stand at room ... hours before serving. Serves 6.
Ingredients: 9 (cheese .. mayonnaise .. pecans .. pineapple .. sauce ...)
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- 80. PINK ARCTIC
- Whip and fold into the preceding: 1/2 c. powdered sugar 1 tsp. vanilla Freeze for 6 hours or more.
Ingredients: 5 (cheese .. nuts .. pineapple .. sauce ...)
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