- 71. PINEAPPLE SOUFFLE
- Heat sugar, water and juice. Add gelatin soaked in water. Cool until it begins to jell. Then add whipped cream. Refrigerate until thickened. Serve ...
Ingredients: 6 (cream .. juice .. sugar ...)
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- 72. PINEAPPLE SOUFFLE
- Combine all ingredients. Mix at low speed or mix by hand. Bake at 350 degrees for 35 to 45 minutes or until brown. Can be served hot or cold.
Ingredients: 5 (eggs .. slightly .. sugar ...)
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- 73. PINEAPPLE SOUFFLE
- Cream butter and sugar. Mix in remaining ingredients. Pour into lightly greased 1 1/2 quart casserole. Bake at 325 degrees until hot. Goes very well ...
Ingredients: 6 (salt .. sugar ...)
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- 74. PINEAPPLE SOUFFLE
- Melt butter. Add rest. Sprinkle cinnamon and nutmeg. Put in 1 1/4 quart casserole dish, greased. Bake 1 hour at 350 degrees.
Ingredients: 5 (sugar ...)
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- 75. BLUEBERRY SOUFFLE SALAD
- Dissolve gelatin in boiling water. Stir in cold water, pineapple and lemon juices. Cool. ... whipped cream. Makes 4-6 servings.
Ingredients: 11 (blueberries .. cheese .. juice .. mayonnaise .. optional ...)
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- 76. SUE'S SWEET POTATO SOUFFLE
- Grate potatoes and place in milk to prevent discoloration. Add remaining ingredients, stirring well. Pour into a greased 2 quart casserole dish. Bake ...
Ingredients: 9 (milk .. pecans .. pineapple .. raisins .. salt ...)
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- 77. CHERRY POTATO SOUFFLE
- Combine all ingredients in ... freezing). Mix sugar, cornstarch, pineapple, cherries and the ... topping over cooked potato mixture.
Ingredients: 13 (color .. cornstarch .. egg .. juice .. milk .. salt ...)
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- 78. SWEET POTATO SOUFFLE' II
- Mix together all ingredients. Pour into buttered dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (milk .. pecans .. pineapple .. raisins .. sugar ...)
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- 79. CRANBERRY SOUFFLE SALAD
- Mix gelatin, sugar, and salt thoroughly in a saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from ...
Ingredients: 10 (juice .. mayonnaise .. salt .. sauce .. sugar ...)
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- 80. CRANBERRY SOUFFLE
- Mix gelatin, sugar and salt in small saucepan. Add water. Place over low heat; stir until dissolved. Stir in mayonnaise and lemon rind. Blend with ...
Ingredients: 10 (juice .. mayonnaise .. rind .. salt .. sauce .. sugar ...)
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