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Results 71 - 80 of 270 for pineapple jam.

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71. APRICOT - PINEAPPLE JAM
In large saucepan, mix all ingredients except sugar. Let stand one hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, ...
Ingredients: 4  (apricots .. chunks .. sugar ...)
72. FIG-PINEAPPLE JAM
Cook all together in big heavy pot. Get to boiling, then cut down very low as it will quickly stick. Cook until thickness you want (can need to ...
Ingredients: 7  (allspice .. cinnamon .. cloves .. lemons .. pineapple ...)
73. PINEAPPLE RHUBARB JAM
Bring to boil and cook 20 minutes. Remove from heat and add 2 (3 oz.) boxes strawberry Jello. Mix well. Pack in jars and seal.
Ingredients: 4  (jello .. juice .. rhubarb .. sugar)
74. PINEAPPLE STRAWBERRY JAM
Combine ingredients in large preserving kettle; let stand 1 hour. Heat slowly until sugar is dissolved, stirring occasionally. Cook rapidly for 30 to ...
Ingredients: 3  (pineapple .. sugar ...)
75. APRICOT PINEAPPLE JAM
Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin until all ...
Ingredients: 5  (apricots .. juice .. sugar ...)
76. GRAMMIE D'S BANANA PINEAPPLE JAM
Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. Stir constantly over medium heat until thick. Watch so it doesn't ...
Ingredients: 4  (bananas .. juice .. sugar .. syrup)
77. ZUCCHINI-PINEAPPLE JAM
Boil together 20 minutes. Seal in sterilized jars and water bath 10 minutes.
Ingredients: 4  (juice .. sugar ...)
78. GINGER PEAR JAM
Peel and core pears, ... sugar, add to pears, pineapple and ginger. Bring to ... cook until thick and jam comes off spoon in sheets.
Ingredients: 5  (pears .. pineapple .. sugar ...)
79. STRAWBERRY RHUBARB FREEZER JAM
In medium saucepan, combine rhubarb, sugar and pineapple; boil slowly for ... jars and tighten. As jam cools, lids will pop. ... once jars. Defrost to serve.
Ingredients: 4  (pineapple .. sugar ...)
80. FREEZER PEACH JAM
Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.
Ingredients: 4  (jello .. juice .. peaches .. sugar)
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