- 71. ALMOND ANGEL TRIFLE
- After baking cake and after it cooks ... almond extract and drained pineapple chunks. Place torn cake ... before serving. Keep in refrigerator.
Ingredients: 7 (almonds .. chunks .. cream .. extract ...)
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- 72. FRUIT AND ANGEL DESSERT
- Break the cake into bite sized pieces. ... 1/2 of the undrained pineapple, 1/2 of the ... for 7-12 minutes, stir frequently.
Ingredients: 5 (pineapple ...)
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- 73. ANGEL FOOD SHERBET DESSERT
- Break cake into small pieces in ... with whipped cream and nuts.
Ingredients: 5 (cake .. sherbet ...)
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- 74. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces ... Top with 1/2 undrained pineapple and the cherries. Spread ... and refrigerate overnight. Serves 12.
Ingredients: 5 (pineapple ...)
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- 75. ANGEL FRUIT DESSERT
- Break cake into bite size pieces. ... Top with half drained pineapple and half cherries. Spread ... (400 degrees) until toasty brown.
Ingredients: 5 (cake .. cherries .. whip ...)
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- 76. FRUIT AND ANGEL DESSERT
- Break cake into bite-size pieces (should ... half of the undrained pineapple and cherries. Spread half ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 77. ANGEL CAKE DESSERT
- Mix and freeze in tube pan. Remove from pan and slice.
Ingredients: 5 (cream .. nuts .. pieces .. pineapple ...)
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- 78. ANGEL FRUIT DESSERT
- Prepare Jello according to directions. Cool until syrupy. Fold in remaining ingredients. Place in tube cake pan. Refrigerate at least 6 hours.
Ingredients: 6 (directions .. jello .. nuts .. pieces ...)
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- 79. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces ... half of the undrained pineapple and cherries. Spread half ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 80. ANGEL WALDORF DELIGHT
- 1. Slice entire top from cake about 1 inch down; ... of the cream on cake.
Ingredients: 7 (bought .. cream .. pineapple .. squares .. strawberries ...)
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