- 71. PINA COLADA CAKE
- Blend all ingredients except coconut. Beat 4 minutes on medium speed. Fold in coconut. Pour into two 9 inch round cake pans, which have been greased ...
Ingredients: 11 (eggs .. oil .. pineapple .. rum ...)
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- 72. PINA COLADA MIX
- Freeze for 1 day. To serve take 1/3 above mixture and 2/3 of 7-Up mix and enjoy.
Ingredients: 5 (juice .. lemonade .. rum ...)
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- 73. PINA COLADA SLUSH
- Mix all together well in a covered container at least 24 hours ahead, stirring occasionally. To serve, fill glasses 1/2 to 3/4 full of slush. Pour ...
Ingredients: 5 (juice .. lemonade .. soda .. vodka ...)
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- 74. PINA COLADA CAKE
- In a mixing bowl, cream sugar and butter well. Add eggs, one at a time, blending well after each addition. In separate bowl, combine pineapple juice, ...
Ingredients: 17 (abstract .. cream .. eggs .. extract .. flour .. juice ...)
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- 75. PINA COLADA PIE
- Mix yogurt and Cool Whip. Drain pineapple; squeeze juice out as much as possible. Add pineapple and handful of coconut into yogurt and Cool Whip. ...
Ingredients: 5 (crust .. pineapple .. whip ...)
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- 76. PINA COLADAS
- Mix in large pitcher. Serve with crushed ice. Can add splash of 7-Up or ginger ale.
Ingredients: 4 (juice .. lemonade .. rum ...)
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- 77. NO PUNCH PINA COLADA
- Put all together in a punch bowl and stir well. Serves 12-15 cups.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 78. PINA COLADA CAKE
- Follow instructions on the box except the eggs. Mix cake then add three egg whites beaten. Use 10 x 12 cake pan. Take out of oven. Punch one inch ...
Ingredients: 4 (cream .. milk ...)
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- 79. PINA COLADA PUDDING CAKE
- (If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large mixer bowl. ...
Ingredients: 10 (eggs .. juice .. oil .. rum .. vanilla ...)
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- 80. PINA COLADAS
- For each serving, place the following into a blender and blend until ice is well crushed. 1 oz. cream of coconut 4 oz. pineapple juice 1 c. ice cubes ...
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