|Cookies (Master Chefs)|
|by Elinor Klivans|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 71 - 80 of 99 for pillsbury pie crust roll-ups
Preheat oven to ... Simmer while preparing crust. separate crescent ... ungreased 9 inch pie pan; press over ... Bake for 20 to 25 minutes. Serves 5 to 6.
Separate crescent dough ... pan to form crust. Seal perforations. ... degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.
Preheat oven to ... or 9 inch pie pan. Pressing pieces together to form crust. Seal perforations ... for 45 to 50 minutes, until edges are golden brown.
Preheat oven to ... pan to form crust; seal perforations. ... degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes two dozen bars.
Brown in skillet: ... ungreased 9-10 inch pie pan; form a crust. Spoon meat ... Spread sour cream mixture evenly over filling. Sprinkle with remaining cheese.
Preheat oven to ... pan to form crust. Seal perforations. ... partially baked crust. Bake 18 to 22 minutes until golden brown. Cool. Cut in bars. Makes 2 dozen.
Preheat oven to ... simmer while preparing crust. Separate crescent rolls into 8 triangles. ... in ungreased 9" pie pan. Press over ... 5 minutes before serving.
On lightly floured pastry board, lay one pie crust. Distribute cheese ... crust over it. Roll with rolling pin ... sealed container in the refrigerator.
Preheat oven to ... zucchini mixture. Separate rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over ... sides to form crust. Spread crust ... before serving. 6 servings.
In 10-inch skillet, ... pan, a 10-inch pie pan or an ... to form the crust.) Spread crust ... before serving; cut into wedges and serve hot. Makes 6 servings.
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