- 71. BREAKFAST PIZZA
- Pat rolls in pan (9"x13"). Add other ingredients in order listed. Bake in oven at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. potatoes .. rolls ...)
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- 72. COLD PIZZA
- Spread rolls on large cookie sheet. ... tomatoes, halved, sliced cucumbers, etc.
Ingredients: 4 (cheese .. cream .. mayonnaise .. rolls)
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- 73. FRESH VEGETABLE PIZZA
- Heat oven to 375 degrees. Separate dough into 4 long rectangles and place crosswise in ungreased 15x10x1 inch baking pan. Press over bottom and up ...
Ingredients: 11 (cream .. florets .. onion .. rolls .. salt ...)
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- 74. VEGETABLE PIZZA
- Cover bottom of greased jelly roll pan with crescent rolls. Press perforation marks ... Serve cold. I added cheese.
Ingredients: 13 (broccoli .. carrots .. celery .. cheese .. mushrooms ...)
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- 75. VEGGIE PIZZA
- Spread crescent rolls dough out on a ... whole thing with cheese. Serve.
Ingredients: 7 (cheese .. rolls ...)
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- 76. COLD TACO PIZZA
- Best if made the ... large cookie sheet. Spread crescent rolls on cookie sheet. Bake ... with cheese; top with vegetables.
Ingredients: 6 (mayonnaise .. rolls ...)
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- 77. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... in ungreased 15"x10" jelly roll pan. Press over bottom ... size pieces. Makes 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 78. SUMMER PIZZA
- Spread the crescent rolls on a large jelly ... put a variety of vegetables.
Ingredients: 4 (cheese .. cream .. rolls ...)
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- 79. VEGETABLE PIZZA
- Spread crescent rolls flat on a large ... any others you may choose.
Ingredients: 6 (cheese .. dip .. mayonnaise .. rolls ...)
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- 80. VEGGIE PIZZA
- Line 9 x 13 inch pan with foil and press rolls into pan. Cook at ... with milk) Spread on crescent rolls. Add broccoli, cauliflower, ... carrots, green peppers, cheese, etc.
Ingredients: 1 (rolls)
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