- 71. PETITE CRESCENT PECAN ROLLS
- Heat oven to 350 ... to seal. Sprinkle with sugar/cinnamon mixture and pecans. Roll up, seal edges, cut ... warm or cool. Makes 20.
Ingredients: 7 (cinnamon .. pecans .. rolls .. sugar .. syrup ...)
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- 72. CRESCENT CINNAMON TWISTS
- Preheat oven to 375 ... first 3 ingredients. Separate crescent rolls into 4 rectangles; firmly ... and spread on warm twists.
Ingredients: 7 (cinnamon .. rolls .. sugar ...)
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- 73. CRISPY CRESCENT CINNAMON TWISTS
- Preheat oven to 375 ... first 3 ingredients. Separate crescent dough into 4 rectangles; ... warm twists. Makes 16 twists.
Ingredients: 7 (cinnamon .. rolls .. sugar ...)
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- 74. CINNAMON NUT CRESCENTS
- Sift together flour, baking powder, salt and cinnamon. Cream butter. Add ... two hours or more. Roll dough by teaspoonfuls on ... Curve ends to form crescent shape. Bake in moderate ... desired. If you use Pillsbury enriched self-rising flour, omit baking powder and salt.
Ingredients: 11 (cinnamon .. cream .. flour .. salt .. sugar .. vanilla ...)
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- 75. MAGIC MARSHMALLOW ROLLS
- Combine sugar and cinnamon. Separate dough into ... tins and drizzle with icing.
Ingredients: 5 (cinnamon .. marshmallows .. rolls .. sugar ...)
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- 76. BREAKFAST ROLLS
- Dip marshmallow into butter; then cinnamon and sugar. Fold over and seal edges. Dip entire roll into butter; then cinnamon ... frost with powdered sugar frosting.
Ingredients: 2 (crescent .. triangle)
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