- 71. PIG IN BLANKETS
- Scald cabbage leaves until limp. Mix remaining ingredients. Form into small rolls and roll in the cabbage leaves. Fasten with toothpicks. Brown ...
Ingredients: 7 (crumbs .. eggs .. leaves .. milk ...)
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- 72. PIGS IN A BLANKET
- Cut biscuits in half lengthwise to make 20 pieces. Roll 1 piece of biscuit around center of sausage. Continue with remaining biscuit pieces. Place on ...
Ingredients: 2 (biscuits .. sausage)
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- 73. PIGS IN A BLANKET
- Lay dough out flat on cutting board and cut in several pieces approximately 1 x 2 inches in size. Wrap around sausages and place on ungreased cookie ...
Ingredients: 2 (rolls .. sausages)
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- 74. PIGS IN A BLANKET
- Heat oven to 450°F. Using a whisk, combine ingredients in a bowl to form a soft dough, the biscuit mix and cold water. Work the dough into a ball on ...
Ingredients: 6 (board .. dogs .. knife ...)
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- 75. PIGS IN A BLANKET
- Flatten and shape refrigerator rolls into a rectangle. Place hot dog in center and wrap roll around hot dog. Cook in moderate oven until heated ...
Ingredients: 2 (dogs .. rolls)
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- 76. PIGS IN BLANKETS
- Heat oven to 450 degrees. Stir together with fork in bowl to form a soft dough 2 cups Bisquick baking mix and 1/2 cup cold water. Gently smooth dough ...
Ingredients: 3 (dogs ...)
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- 77. PIGS WITHOUT BLANKETS
- Combine beef, eggs, rice, paprika, onion, garlic, salt and pepper and form into balls. Slice cabbage and put half into bottom of cooking pot. Add ...
Ingredients: 10 (beef .. cabbage .. eggs .. juice .. paprika .. rice ...)
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- 78. QUICK PIGS IN A BLANKET
- Chop cabbage into medium pieces, spread in bottom of a greased 13"x9"x2" baking dish. Brown meat and onion in large skillet, breaking up meat with a ...
Ingredients: 10 (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
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- 79. THINGS IN BLANKETS OR PIGS-IN-BLANKETS
- Watch your guests' faces when they see a platter of these golden, dough-wrapped morsels. Preheat oven to 375 degrees. Cut each biscuit in quarters., ...
Ingredients: 3 (biscuits ...)
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- 80. CABBAGE ROLLS OR PIGS IN THE BLANKET
- Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat ...
Ingredients: 10 (beef .. leaves .. pork .. rice .. salt .. sauce ...)
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