- 71. NEVER FAIL PIE CRUST
- Mix flour, baking powder, ... bowl. Cut in the lard. Beat egg until ... single or 3 double pie crusts.
Ingredients: 8 (egg .. flour .. lard .. salt .. sugar .. vinegar ...)
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- 72. PIE CRUST FOR APPLE STRUDEL
- Mix. Mix into flour. Roll out crust, spread with butter. ... covered. Use deep dish pie pan sprayed with Pam ... until crust is golden brown.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 73. PIE CRUST
- Mix together flour, baking powder and sugar. Add lard (or shortening); mix well. ... together. Makes 3 double crust 10 1/2 inch pie crusts. Bake as directed ... use until ready to bake.
Ingredients: 7 (egg .. flour .. sugar .. vinegar ...)
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- 74. ICE BOX PIE CRUST
- Stir together flour and sugar. Cut lard into flour with pastry ... and refrigerate or roll crust. Put in pans ... Make three 2 crust pies. I freeze my crust.
Ingredients: 5 (flour .. juice .. lard .. sugar ...)
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- 75. NEVER FAIL PIE CRUST
- Cut shortening into flour ... combined. Makes 2 (2 crust) pies or 4 single crust pies. Freezes well or store in refrigerator.
Ingredients: 5 (flour .. lard .. milk .. salt .. vinegar)
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- 76. PIE CRUST MIX
- Mix well. Store in ... plastic bag. For 2 crust pie or 2 single crusts: ... makes crust a pretty brown.
Ingredients: 3 (flour .. lard .. salt)
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- 77. PIE CRUST
- Cut flour into lard well, then add remaining ingredients. Makes 5 double pie crusts. This keeps well in refrigerator and use as desired.
Ingredients: 5 (flour .. lard .. salt .. vinegar ...)
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- 78. BEST PIE CRUST
- Mix all together to ... enough dough for 4 two-crust 8 inch pies.
Ingredients: 4 (flour .. lard .. salt .. sugar)
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- 79. FLAKY PIE CRUST
- Blend flour, salt, and ... for two 9-inch double pie crusts.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 80. MARK'S PIE CRUST
- Put softened lard into mixing bowl. Add ... dough for 4 double crusts. Freeze in separate ... Bake as directed for pie. It's good, easy and handy! Makes 4 double crusts.
Ingredients: 4 (flour .. pliable .. salt ...)
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