- 71. 6 DAY PICKLES
- Wash the cucumbers which are to be sliced eventually, so should not be too large. Place them, whole, in a large bowl and pour boiling water over them ...
Ingredients: 6 (salt .. spice .. sugar .. vinegar ...)
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- 72. 60-DAY PICKLES
- Place as many cucumbers ... for each quart of pickles. Let stand overnight in refrigerator for syrup to form. Place in jar and seal.
Ingredients: 4 (alum .. salt .. spices .. vinegar)
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- 73. 6-DAY PICKLES
- Soak pickles 3 days in salt ... Then pour syrup over pickles.
Ingredients: 6 (bark .. pickles .. spices .. sugar .. vinegar ...)
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- 74. 7 DAY PICKLES
- Wash cucumbers and cover ... jars and seal. These pickles are crisp and delicious.
Ingredients: 6 (cucumbers .. salt .. spices .. sugar .. vinegar ...)
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- 75. 8 DAY PICKLES
- Use plastic or stainless steel utensils for making pickles. Day 1: Soak ... be sealed, they will keep.
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
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- 76. 8 DAY PICKLES
- Mix together the above ... Pour over medium size pickles (any amount). Cover pickles ... pack long enough to seal.
Ingredients: 9 (salt .. spice .. sugar .. turmeric .. vinegar ...)
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- 77. 90 DAY PICKLES
- Wash cucumbers. Pack whole ... to eat. May put pickles into smaller jars. (These are really good, crunchy pickles.)
Ingredients: 6 (alum .. gal. .. salt .. spices .. sugar .. vinegar)
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- 78. AGNES BERRY'S DILL PICKLES TO SWEET PICKLES
- Drain 1 quart dill pickles (do not rinse). Quarter ... pour over quart of pickles.
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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- 79. AMISH HONEY CARROTS WITH SWEET PICKLES
- Peel carrots and slice; ... all ingredients except sweet pickles. Cover and cook ... in pickles just before serving.
Ingredients: 9 (carrots .. honey .. juice .. pickle .. rind .. salt ...)
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- 80. AMY PURVIS' SWEET PICKLES
- Wash cucumbers, pack in ... To 10 pounds of pickles, add 9 pounds ... and keep for a week.
Ingredients: 8 (allspice .. cloves .. cucumbers .. lbs. .. salt ...)
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