- 71. DEAR'S GREEN TOMATO PICKLE
- Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of remaining ...
Ingredients: 13 (cabbage .. pulp .. salt .. season .. spices .. sugar ...)
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- 72. CABBAGE RELISH
- Combine cabbage, green pepper and red pepper in a large ... jars, leaving 1/4 inch headspace.
Ingredients: 10 (cabbage .. salt .. seeds .. spices .. sugar .. turmeric ...)
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- 73. CORNED BEEF AND CABBAGE
- Place corned beef in ... Discard outer leaves of cabbage and cut it in ... salt, pepper and fresh bread.
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
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- 74. RED PEPPER SLAW
- Roast the whole red pepper directly over a ... red peppers with the cabbage, onion, pickles, garlic, ... up to 1 day ahead.)
Ingredients: 8 (mayonnaise .. pickles .. vinegar ...)
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- 75. SWEET AND SOUR RED CABBAGE
- Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
Ingredients: 6 (juice .. sugar .. wedges ...)
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- 76. POTTSFIELD PICKLES
- Tie all spices in ... onion, peppers, celery and cabbage through meat grinder. Add ... Makes about 20 half pints.
Ingredients: 15 (cabbage .. celery .. cinnamon .. cloves .. jars ...)
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- 77. PICKLE RELISH
- Grind or chop in food processor. Salt (1/3 cup) and let set overnight. Drain and measure what juice you have. Discard juice. Pour over chopped ...
Ingredients: 12 (cabbage .. cucumbers .. onions .. peppers .. sugar ...)
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- 78. SWEET PICKLE RELISH
- Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour over ...
Ingredients: 11 (cabbage .. ground .. onions .. salt .. sugar .. tomatoes ...)
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- 79. BORCCOLI AND RED CABBAGE SALAD
- Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over cabbaage and ...
Ingredients: 6 (cabbage .. juice .. salt .. stalks ...)
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- 80. RED CABBAGE AND BROCCOLI SALAD
- With fork or wire ... and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Ingredients: 7 (cabbage .. juice .. salt ...)
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