- 71. FREEZER CUCUMBER PICKLES
- Cover cucumbers and onions with salt and enough ... pour over cucumbers in containers.
Ingredients: 7 (onion .. salt .. spice .. sugar .. vinegar ...)
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- 72. CUCUMBER PICKLES
- Mix all ingredients and stir the cold syrup until sugar is dissolved. Pour over cukes. Store in cold place.
Ingredients: 7 (peel .. salt .. sugar .. vinegar ...)
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- 73. FRESH CUCUMBER PICKLES
- Mix well and let stand 10 minutes. Refrigerate 1 week before eating. Will keep good 3-6 months.
Ingredients: 7 (onions .. salt .. strips .. sugar .. vinegar ...)
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- 74. HAMBURGER DILL CUCUMBERS
- Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Ingredients: 7 (garlic .. onion .. pickles .. salt .. sugar .. vinegar ...)
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- 75. CUCUMBER SALAD PICKLES
- Mix cucumbers, sliced onion and salt. Let stand ... in freezer containers and freeze.
Ingredients: 5 (onion .. peelings .. salt .. sugar .. vinegar)
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- 76. FRESH CUCUMBER PICKLES
- Combine sugar, vinegar and ... not cook). Pour over cucumbers and onions. Put in jars and shake a few times. Keep refrigerated.
Ingredients: 7 (salt .. tumeric .. vinegar ...)
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- 77. FROZEN CUCUMBER PICKLES
- Combine cucumbers, onions and peppers and cover ... in refrigerator for immediate use.
Ingredients: 8 (mustard .. peppers .. salt .. sugar .. vinegar ...)
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- 78. PICKLED CUCUMBER SLICES
- Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
Ingredients: 7 (cucumbers .. onion .. salt .. sugar ...)
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- 79. AUNT EVA'S CUCUMBER PICKLE
- Boil ingredients 2 minutes. Add cucumbers and onions. Boil 5 minutes. Place in jars and seal.
Ingredients: 6 (cucumbers .. onions .. salt .. spice .. sugar .. vinegar)
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- 80. FRESH CUCUMBER PICKLES
- Combine sugar, vinegar, celery seed and salt. Bring to boil and cool; pour over cucumbers and onions. Refrigerate.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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