- 71. PICKLED EGGS
- Mix all ingredients together. Put eggs in jar. Pour liquid mixture over and cover; refrigerate.
Ingredients: 6 (cloves .. eggs .. juice .. sugar .. vinegar ...)
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- 72. PICKLED EGGS
- Boil eggs very hard and peel. ... for at least 12 hours.
Ingredients: 5 (mace .. vinegar ...)
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- 73. PICKLED EGGS
- In saucepan blend mustard ... pour over onions and eggs. Cover and refrigerate overnight. Serve on relish tray as a salad.
Ingredients: 10 (cloves .. mustard .. salt .. sugar .. vinegar ...)
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- 74. PICKLED EGGS
- Plunge eggs into cold water after ... Cover, refrigerate at least overnight.
Ingredients: 8 (allspice .. eggs .. juice .. leaf .. salt .. vinegar ...)
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- 75. PICKLED RED BEET EGGS
- Boil together sugar and ... thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
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- 76. PICKLED EGGS & BEETS
- Drain juice from beets ... hot, not boiling. Put eggs, onions, beets and ... water to cover. Refrigerate overnight.
Ingredients: 7 (beets .. cinnamon .. nutmeg .. sugar .. vinegar ...)
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- 77. PICKLED EGGS
- Boil sugar, beet juice, ... sticks. Cook and peel eggs. Layer beets and ... over. Let cool then refrigerate.
Ingredients: 7 (eggs .. onion .. sticks .. sugar .. vinegar ...)
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- 78. PICKLED EGGS
- Mix all ingredients, except eggs and beets; stir well. Add eggs and beets. Let stand several days in refrigerator, stirring each day.
Ingredients: 9 (beets .. cloves .. leaf .. salt .. sugar .. vinegar ...)
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- 79. PICKLED EGGS
- Boil water, vinegar, salt ... then pour over hard-boiled eggs in quart jar. Add ... eat in 12 hours. Refrigerate.
Ingredients: 6 (eggs .. peppercorns .. salt .. vinegar ...)
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- 80. PICKLED EGGS
- Stir all ingredients together and place with the eggs in a glass jar and simply refrigerate for at least two days.
Ingredients: 5 (eggs .. salt .. sugar .. vinegar ...)
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