- 71. PICKLED OKRA
- Boil 10 pint canning ... ready to use. Wash okra with a vegetable brush. ... before using to develop flavor.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 72. PICKLED OKRA
- 1. Sterilize 2 pint ... each jar. 3. Pack okra into jars, being careful ... drain and proceed as above.
Ingredients: 7 (garlic .. peppers .. salt .. vinegar ...)
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- 73. PICKLED OKRA
- Wash okra. Be sure pods ... before eating. Makes 10 pints.
Ingredients: 6 (garlic .. okra .. salt .. vinegar ...)
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- 74. PICKLED OKRA
- Place the garlic and ... firmly with clean, young okra pods. Add dill seed ... seal immediately. Yield 5-7 pints.
Ingredients: 6 (jar .. okra .. salt .. vinegar ...)
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- 75. OKRA PICKLES
- Scrub okra and pack in sterilized ... about 30 days before using.
Ingredients: 7 (garlic .. leaves .. okra .. salt .. vinegar ...)
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- 76. PICKLED OKRA
- Pack okra in jar with first 4 ingredients. Boil vinegar, water and salt; pour over okra and seal.
Ingredients: 8 (button .. okra .. peppers .. salt .. vinegar ...)
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- 77. PICKLED OKRA
- Put okra into 2 sterilized quart ... before using. Makes 2 quarts.
Ingredients: 6 (garlic .. okra .. pint .. vinegar ...)
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- 78. PICKLED OKRA
- Wash and sterilize 10 pint jars. Wash okra, leaving stems on. ... stand 2 months before using.
Ingredients: 9 (color .. garlic .. jalapeno .. okra .. quarters ...)
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- 79. DILLED PICKLED OKRA
- Use small tender okra; cut with stems ... minutes in hot water bath.
Ingredients: 6 (okra .. salt .. vinegar ...)
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- 80. OKRA PICKLES
- Wash okra and pack into hot ... red pepper for each jar.
Ingredients: 7 (cloves .. okra .. salt .. vinegar ...)
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