|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Results 71 - 80 of 95 for picante velveeta dip
Brown meats and drain. Add melted cheese and remaining ingredients. Heat until smooth and thick. Serve hot.
Mix together. Heat and serve with chips. This works well in a slow cooker.
In skillet crumble and brown sausage; drain. Cut Velveeta cheese into chunks ... in sausage and picante sauce until well mixed. Serve with tortilla chips.
Brown hamburger and drain grease well. Mix all ingredients and microwave until melted, stirring frequently. Keep warm while serving. Serve with ...
Mix butter and ... paste in a double boiler. Add remaining ingredients and bring to a boil. may use more jalapeno peppers for a hotter dip. Serve with chips.
Brown hamburger and ... is translucent. Add picante sauce, tomato paste and cubed Velveeta cheese. Keep on ... chips. Keep warm in a crock pot for parties.
Cook slowly to ... vegetable or chip dip, served over ... uses and easy to reheat in the microwave on low temperature or steam over vegetables on stove top.
Brown meats and drain. Add rest of ingredients. Heat until cheese melts. Serve warm.
Crumble sausage and brown; drain well. Melt Velveeta cheese in microwave, ... and jar of picante sauce; mix well ... to serve. Serve with tortilla chips.
In large nonstick ... with milk and picante sauce. Use low ... from burning. After melted add sausage. Serve with Nachos. May be stored in refrigerator.
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