- 71. SMOKEY PHEASANT
- Wash pheasant; wipe dry. Sprinkle ... giving it a delicious flavor.
Ingredients: 8 (apple .. crumbs .. onion .. pheasant .. salt .. sausage ...)
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- 72. SOUTH DAKOTA ROAST PHEASANT
- Dredge pheasant in flour seasoned with ... to tenderize and add flavor.
Ingredients: 7 (cream .. flour .. oil .. pieces .. salt ...)
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- 73. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP
- Cook rice according to ... Add chopped chicken or pheasant, soups and milk. ... slivered almonds just before serving.
Ingredients: 11 (broth .. pheasant .. rice .. soup ...)
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- 74. STIR FRY PHEASANT
- Cut pheasant into small pieces. Add ... lightly, serve. Feeds 4 adults.
Ingredients: 11 (broccoli .. carrots .. celery .. chestnuts .. mushrooms ...)
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- 75. WILD PHEASANT AND DUMPLINGS
- Place cut up pheasant in large stew pot ... and cook 10 more minutes.
Ingredients: 11 (flakes .. leaf .. milk .. pheasants .. salt .. soup ...)
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- 76. WILD PHEASANT ON RICE
- Season pheasant with salt and pepper; ... with pheasant. Yield: 4 servings.
Ingredients: 8 (flour .. rice ...)
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- 77. BROILED PHEASANT
- Split young pheasants lengthwise, rub with olive ... minute or so of cooking.
Ingredients: 6 (catsup .. juice .. onion .. sauce .. vinegar ...)
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- 78. FAST FRIED PHEASANT
- Season the pieces of meat generously with salt, pepper and paprika; do NOT use flour. In a large skillet, heat butter and olive oil, add the seasoned ...
Ingredients: 7 (cream .. oil .. paprika ...)
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- 79. FRIED CHICKEN, RABBIT OR PHEASANT
- Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 80. FRIED PHEASANT
- Yield: 2 servings. Milk ... oil Remove skin from pheasant. Cut into 4 ... in pan. Serve over rice.
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