- 71. CHICKEN ENCHILADAS
- Step 1: Bring to ... Step 3: Mix enchilada sauce, tomato sauce (8 ... 375 degrees for 1/2 hour.
Ingredients: 13 (allspice .. carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 72. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 73. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... 2 minutes. SAFFRON BUTTER SAUCE: Put all of ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 74. PEPPER CATFISH
- Mix marinade ingredients. Pour over fillets; cover and refrigerate at least 30 minutes; up to 4 hours. Grill over medium flame about 5 minutes per ...
Ingredients: 6 (nuggets .. sauce .. sugar ...)
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- 75. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... sauce, Dijon mustard, green peppercorns, and shallots. Continue ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 76. SAUTEED CHICKEN LIVERS
- Cut green onions into ... set aside. Prepare Seasoning Sauce by combing all ingredients ... and sprinkle with additional peppercorn powder, if desired.
Ingredients: 16 (cornstarch .. livers .. oil .. onions .. peppercorns ...)
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- 77. SWEET AND SOUR MEATBALLS
- Mix all ingredients except ... Add sweet and sour sauce. Bring to a ... tablespoon water. Cook until thickened.
Ingredients: 17 (beef .. catsup .. crumbs .. egg .. leaf .. milk ...)
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- 78. TURKEY NEWBURG
- 1. Place thawed turkey ... celery leaves, salt and peppercorns. Bring to boiling, ... (Reserve liquid for Newburg Sauce.) 4. Add cut ... with rice or toast points.
Ingredients: 16 (cream .. flour .. leaves .. liquid .. mushrooms ...)
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- 79. ADOLO
- Mix first 6 ingredients ... and watch carefully until sauce reduces (about 5 minutes) and thickens. It's ready to serve.
Ingredients: 7 (cubes .. oil .. peppercorns .. vinegar ...)
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- 80. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, ... shall dish, pour tomato sauce mixture over chicken. Cover ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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