- 71. PASTA FRUIT SALAD
- Mix all ingredients above together. Put in refrigerator overnight. Next day, add 12 ounces Cool Whip and serve.
Ingredients: 9 (cherries .. eggs .. flour .. juices .. marshmallows ...)
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- 72. FROG EYE SALAD
- Combine and cook until thick sugar, flour, salt, juice and egg yolks. Melt marshmallows with cooked mixture. Cook whole box of macaroni using salt to ...
Ingredients: 11 (flour .. juice .. macaroni .. marshmallows .. salt ...)
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- 73. PASTA FRUIT SALAD
- Drain fruit, save juice. Cook macaroni according to package. Beat eggs, add sugar, flour and salt. Add juice and stir until well mixed. Cook until ...
Ingredients: 9 (cherries .. eggs .. flour .. oranges .. pineapple ...)
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- 74. FROG EYE SALAD
- Combine sugar, flour, 1/2 ... oil. Add Acine de Pepe. Cook at rolling ... also be frozen. Serves 25.
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. optional ...)
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- 75. FROG EYE SALAD
- Combine sugar, flour, 1/4 ... When boiling add the pepe. Keep at rolling ... Cool Whip Serves 6-8 people.
Ingredients: 6 (egg .. flour .. juice .. pepe .. sugar ...)
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- 76. ITALIAN FRUIT SALAD
- Cook acine di pepe and rinse well. Drain ... and sauce and mix well.
Ingredients: 12 (cherries .. cornstarch .. eggs .. flour .. fruit ...)
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- 77. PASTA FRUIT SALAD
- Cook pasta according to directions, drain, then rinse in cold water. Drain and save the juice from the pineapple and oranges. Combine this juice with ...
Ingredients: 8 (flour .. noodles .. oranges .. pineapple .. salt ...)
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- 78. FROG EYE SALAD
- Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cup pineapple juice and eggs. Cook over moderate heat, stirring until thickened. ...
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
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- 79. FROG EYES SALAD
- Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over heat with 3 ...
Ingredients: 8 (eggs .. flour .. macaroni .. marshmallows .. oranges ...)
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- 80. FROG-EYE SALAD
- Drain pineapple, reserving syrup. ... boil. Add Acini de Pepe; cook at rolling ... mix well. Makes 25 servings.
Ingredients: 15 (chunks .. flour .. juice .. marshmallows .. oil ...)
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