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Results 71 - 80 of 88 for pecan praline candy.

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71. LOUISIANA BUTTERMILK PRALINES
A favorite candy recipe from my Cajun ... constantly. Add butter and pecans; continue cooking until ... from teaspoon onto waxed paper.
Ingredients: 7  (buttermilk .. salt .. soda .. sugar .. vanilla ...)
72. PRALINES
Put sugar, milk and ... for this amount of candy, because in cooking candy will rise a bit. As it cools it will turn a golden brown.
Ingredients: 6  (milk .. pecans .. soda .. sugar .. vanilla ...)
73. BROWN SUGAR PRALINE
In saucepan combine sugar ... add butter. Stir in pecans. Beat 1 minute or until candy just begins to lose ... little hot water. Makes 24.
Ingredients: 4  (cream .. pieces .. sugar ...)
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74. LOUISIANA CREAM PRALINES
Mix sugar, salt, milk ... sugar is dissolved. Add pecans and cook over medium ... Then stir rapidly until candy thickens. Drop rapidly onto ... cookie sheets. Variation: Add coconut.
Ingredients: 5  (pecans .. salt .. sugar ...)
75. PRALINES
Toast pecans in very slow oven, ... sides of pan. When candy has cooked down some, ... it softens enough to drop.
Ingredients: 9  (halves .. salt .. soda .. sugar .. vanilla ...)
76. BUTTERMILK PRALINES
Use your favorite candy-making boiler -- one ... add butter, vanilla and pecans. Beat the mixture ... consistency.) This is delicious candy.
Ingredients: 6  (buttermilk .. halves .. soda .. sugar .. vanilla ...)
77. PRALINES
Combine sugars and milks ... and continue boiling until candy reaches soft ball stage. ... baking sheet. yield: 6 dozen.
Ingredients: 7  (milk .. pecans .. salt .. sugar ...)
78. MRS. P.'S PRALINES
Mix sugars and sour ... well mixed. Next, put candy thermometer into position by ... another minute. Add the pecans at about a cup ... let set a few hours.
Ingredients: 5  (cream .. pecans .. sugar ...)
79. PRALINES
Combine sugar and soda ... Too much may keep candy from hardening. Add pecans and beat until thick ... keep candy at right stage.
Ingredients: 5  (cream .. halves .. soda .. sugar ...)
80. NEW ORLEANS PRALINES
Lightly butter a sheet ... to 228 degrees on candy thermometer (or until mixture ... Stir in butter and pecans. Continue cooking, stirring ... the center of each patty.
Ingredients: 6  (cream .. halves .. salt .. sugar ...)
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