|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
71 - 80 of 177 for pecan chewies
Preheat oven to 375 degrees. Cream butter, sugar and brown sugar. Mix in eggs and vanilla. Mix in flour, oatmeal, baking soda, baking powder and ...
Melt butter and chocolate together. Cool. Stir together flour, baking powder and salt. Beat eggs until light and fluffy. Gradually add sugar, beating ...
Place 2 pecan halves and a ... mixture over clusters. Leave ends uncovered. Let stand 30 minutes to set. Spread chocolate over caramel mixture. Makes 2 dozen.
Beat eggs until light and foamy. Add melted butter, brown sugar, flour, vanilla and nuts. Bake in lightly greased 13"x9"x2" pan in preheated 350 ...
Melt chocolate and butter in saucepan. Remove from stove. Add rest of ingredients. Stir until well blended. Pour into 9 x 13 inch baking pan. Bake ...
Heat caramels with ... 10 minutes. Set pecans on lightly buttered ... stand to set, about 30 minutes. Spread chocolate over caramel mixture. Makes 2 dozen.
Preheat oven to ... coconut, chocolate and pecans. Drop by ... to wire racks to cool. Store cookies in tightly covered container. Makes about 2 1/2 dozen.
Beat until smooth. Mix in: Stir in 1 (9 ounce) package Heath candy bars, crushed. Bake 15 minutes at 350 degrees.
Make a dough ... liberally with chopped pecans. Blend 4X ... ounce) package of cream cheese. Spoon over nuts and spread. Bake at 350 degrees for 45 minutes.
Cook sugar and ... to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans. Drop onto buttered pan and let cool. Wrap individually.
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