|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
71 - 80 of 81 for pear preserves
Heat oven to 350 degrees. Drain pears; reserve 1/2 ... Beat cream cheese, preserves, and butter ... minutes until golden brown. Serve warm with half & half.
Cut pears into 3/8 inch ... vermouth and apricot preserves. Pour over ... with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
Drain pears, reserving syrup ... and strain apricot preserves. Cool to lukewarm. Drizzle over pears on top of cheesecake. Chill well. Makes 8-10 servings.
In a wide, ... and core the pears and drop the ... Dip the syrup over the pears in order to give them an attractive glazed appearance. Delicious with ham.
Arrange pear halves cut side ... baking dish. Combine preserves and orange liqueur, ... pears cannot be "lightened" without sacrificing their special flavor.
Peel, core and dice pears before measuring. Combine ... (Delicious for fillings between layer cakes or for tart fillings sprinkled with finely chopped nuts.
Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350°F oven until it bubbles. Serves 8 to 10.
Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours.
Mix cream cheese and preserves in bowl. Fold ... on top. Chill 2 hours or overnight. Garnish with additional whipped topping and mint sprigs, if desired.
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour into small ...
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