Results 71 - 80 of 81 for pear preserves

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Heat oven to 350 degrees. Drain pears; reserve 1/2 ... Beat cream cheese, preserves, and butter ... minutes until golden brown. Serve warm with half & half.

Peel, core and dice pears before measuring. Combine ... (Delicious for fillings between layer cakes or for tart fillings sprinkled with finely chopped nuts.

In a wide, ... and core the pears and drop the ... Dip the syrup over the pears in order to give them an attractive glazed appearance. Delicious with ham.

Cut pears into 3/8 inch ... vermouth and apricot preserves. Pour over ... with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.

Drain pears, reserving syrup ... and strain apricot preserves. Cool to lukewarm. Drizzle over pears on top of cheesecake. Chill well. Makes 8-10 servings.

Arrange pear halves cut side ... baking dish. Combine preserves and orange liqueur, ... pears cannot be "lightened" without sacrificing their special flavor.

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour into small ...

Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350°F oven until it bubbles. Serves 8 to 10.

Mix cream cheese and preserves in bowl. Fold ... on top. Chill 2 hours or overnight. Garnish with additional whipped topping and mint sprigs, if desired.

Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours.

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