- 71. POTATOES WITH PEANUT SAUCE (PERUVIAN DISH)
- Heat up the vegetable ... hot pepper and ground peanuts, stirring constantly. Add the water, bouillon cubes and milk. Let mixture thicken.
Ingredients: 10 (cubes .. eggs .. milk .. oil .. potatoes ...)
|
- 72. PEANUT BUTTER FUDGE SAUCE
- Combine sugar, flour and ... a paste. Stir in peanut butter. Gradually add evaporated ... unused portion. May be re-warmed.
Ingredients: 8 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 73. NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)
- Wash greens carefully. Trim ... Form creamy paste with peanut butter and water. Pour ... not runny. Serve with rice.
Ingredients: 9 (rice .. salt .. spinach .. tomatoes ...)
|
- 74. PEANUT BUTTER FUDGE SAUCE
- Boil sugar, milk and ... in butter, vanilla and peanut butter. Stir until dissolved. Delicious served hot over ice cream.
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla ...)
|
- 75. PEANUT MALLOW SAUCE
- Mix marshmallow topping with chunky peanut butter and orange juice. Serve on vanilla ice cream.
Ingredients: 3 (juice ...)
|
- 76. CHICKEN IN PEANUT SAUCE
- Sprinkle chicken with garlic powder. Melt butter and add chopped onion and green pepper. Add this to sauteed chicken until done on both sides. Add ...
Ingredients: 11 (bananas .. broth .. olives .. seeds ...)
|
- 77. PEANUT BUTTER SAUCE
- Cook to soft ball stage. Add 6 ounce can evaporated milk slowly. Gradually stir in 1/4 cup peanut butter. (Excellent over ice cream.)
Ingredients: 3 (sugar .. syrup ...)
|
- 78. PEANUT BUTTER SAUCE
- Mix all ingredients together in a saucepan. Heat while stirring, until blended (do not boil). Serve over vanilla ice cream.
Ingredients: 4 (milk .. vanilla ...)
|
- 79. PEANUT SAUCE
- Blend in saucepan over ... juice 2 tsp. soy sauce Add hot water until ... is out of this world.
|
- 80. CHICKEN WITH PEANUT MOLE SAUCE
- Place first six ingredients in a large saucepan. Bring to boiling. Cover and simmer over low heat for 1 hour. Remove chicken. Remove bones from ...
Ingredients: 11 (carrot .. celery .. garlic .. onion ...)
|
