- 71. CHICKEN STIR-FRY
- Use oil as needed to fry chicken strips until done. Take ... of liquids. Serve over rice.
Ingredients: 10 (broccoli .. granules .. juice .. mushrooms .. oil ...)
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- 72. CHICKEN STIR FRY WITH PILAF
- In small bowl, whisk egg white until frothy. Add chicken; toss to coat. ... place in large bowl. Stir in peas. Keep warm. ... with nuts. Makes 6 servings.
Ingredients: 14 (broth .. cornstarch .. peanuts .. root .. sauce ...)
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- 73. CHICKEN STIR FRY
- Combine chicken, broth, soy sauce, ... garlic powder and tarragon. Stir until free of lumps ... over rice. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. oil .. pods .. sauce .. tarragon ...)
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- 74. CHICKEN-SQUASH STIR-FRY
- Skin and bone chicken breasts. Cut meat into ... Pour over chicken pieces. Stir to coat. Let marinate 1 hour. Heat 2 tablespoons peanut oil in skillet or ... crisply tender. Makes 4 servings.
Ingredients: 9 (broth .. sauce ...)
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- 75. ORIENTAL CHICKEN STIR-FRY
- In small bowl, blend ... over high heat, cook chicken and ginger in 1 ... through. Remove to serving platter.
Ingredients: 9 (cornstarch .. root .. sauce .. strips .. sugar ...)
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- 76. STIR - FRIED PINEAPPLE CHICKEN
- Cut chicken into thin slices. Heat ... constantly. (Makes 4 generous servings.)
Ingredients: 9 (brandy .. cornstarch .. oil .. sauce .. sugar ...)
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- 77. AWESOME CHICKEN WING SAUCE
- This should be enough ... butter has melted. Slowly stir in in all dry ... HOT (375°F) and use PEANUT oil. If someone is ... Cheese and celery. ENJOY! .
Ingredients: 14 (flour .. garlic .. honey .. juice .. ketchup .. mayonnaise ...)
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- 78. SPICY CHICKEN WITH PEANUTS
- Combine chicken, egg whites, 2 ... high if using range). Stir chicken mixture, then spoon ... mixture is glazed). Add peanuts and mix well. Serve ... spinach (recipe in Vegetable section).
Ingredients: 12 (additional .. cornstarch .. oil .. peanuts .. sauce ...)
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- 79. CHICKEN WITH PEANUTS
- Remove skin from chicken breast; cut meat from ... wok. Add chicken and stir-fry 2 or 3 minutes ... add green pepper and peanuts and stir-fry 1/2 minute. ... or noodles. Makes 4 servings.
Ingredients: 14 (cornstarch .. garlic .. halves .. oil .. peanuts ...)
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- 80. KUNG PAO CHICKEN AND PEANUTS
- 1. Combine marinade ingredients. Add chicken, let stand 30 ... 4. Add 1/4 cup peanut oil to wok or ... is hot, add chicken. Stir fry until chicken loses ... serve over rice. Serves 4.
Ingredients: 17 (cornstarch .. egg .. garlic .. oil .. pieces .. salt ...)
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