- 71. PEANUT BUTTER FROSTING
- Mix all above ingredients together until creamy. Add more sugar as needed. You can tell when that is. Great on Chocolate Mayonnaise Cake!
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 72. CHOCOLATE PEANUT BUTTER FROSTING
- Mix all above ingredients together. Spread on 9"x13" cake.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 73. PEANUT BUTTER FROSTING
- Mix all ingredients and beat until spreading consistency.
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 74. PEANUT BUTTER FROSTING
- Add enough milk to mix to spreading consistency.
Ingredients: 4 (sugar .. vanilla ...)
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- 75. PEANUT BUTTER FROSTING
- Mix together on high speed until light and fluffy.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
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- 76. PEANUT BUTTER FROSTING
- Combine all ingredients in bowl and beat to smooth, spreading consistency. Variation: Add 1/4 cup cocoa and increase milk to 3 tablespoons.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 77. PEANUT BUTTER FROSTING
- Melt and add: Boil 2 minutes. Cool and add: 1 tsp. vanilla Beat and cool. Spread on cake.
Ingredients: 3 (sugar ...)
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- 78. PEANUT BUTTER FROSTING
- Cook to soft ball stage. Cook slow. Cool and add 2 to 3 tablespoons peanut butter and vanilla.
Ingredients: 3 (cream .. salt .. sugar)
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- 79. PEANUT BUTTER FROSTING
- Mix and spread, adding milk to right consistency.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 80. PEANUT BUTTER FROSTING
- Mix all ingredients except milk in a bowl. Add milk a little at a time until mixture is creamy. Put on cooled cake.
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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