- 71. PEANUT BUTTER FROSTING
- Mix and spread, adding milk to right consistency.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 72. PEANUT BUTTER FROSTING
- Mix all ingredients except milk in a bowl. Add milk a little at a time until mixture is creamy. Put on cooled cake.
Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...)
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- 73. PEANUT BUTTER FROSTING
- Combine all ingredients and beat until smooth.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 74. PAM'S PEANUT BUTTER FROSTING
- Mix in order all ingredients. Add regular milk for the right consistency.
Ingredients: 6 (buttermilk .. egg .. milk .. sugar ...)
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- 75. PEANUT BUTTER FROSTING
- Mix as listed. Delicious on chocolate cake.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 76. PEANUT BUTTER FROSTING
- Mix first 3 ingredients. Add milk until spreadable.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 77. PEANUT BUTTER FROSTING
- Over low heat in a small saucepan, heat milk (do not boil). Add all the ingredients. Cool slightly before serving.
Ingredients: 5 (milk .. oil .. optional .. syrup ...)
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- 78. CHOCOLATE PEANUT BUTTER FROSTING
- In a saucepan melt Crisco. Remove from heat after melting and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add chocolate ...
Ingredients: 7 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 79. PEANUT BUTTER FROSTING
- Mix all above ingredients together until creamy. Add more sugar as needed. You can tell when that is. Great on Chocolate Mayonnaise Cake!
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 80. CHOCOLATE PEANUT BUTTER FROSTING
- Mix all above ingredients together. Spread on 9"x13" cake.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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