|Food And Culture: A Reader|
|by Carole Counihan|
Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences.
71 - 80 of 1,270 for peaches for pies
Mix cornstarch and ... melted and let cool. Stir sliced peaches into glaze. Pour into pie crust and chill until firm. Garnish with Cool Whip. Makes one pie.
Peel and slice peaches on bottom of unbaked pie shell. Mix egg ... at 375 degrees for about 1/2 hour ... whites for meringue. Top pie with meringue and brown.
Mix sugar, flour, ... of crumbs into pie shell, then place peach halves upside down ... at 450 degrees for 10 minutes, reduce ... bake another 30 minutes.
Beat eggs slightly, ... 4 ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot with butter. Bake 35 minutes on 350.
Mix: 2 tbsp. ... and pour over peaches in pie shell. Bake at 450 degrees for 15 minutes, then ... more. Pie will be a bit runny but will set as it cools.
Combine sugar, salt, ... mix to the peaches and mix lightly. Fill the pie shell with the ... Make lattice-top crust for pie. Bake at 400 degrees for 40-45 minutes.
Cream butter, sugar, ... until blended. Add peaches and pour in pie shell. Sprinkle with ... about 35-40 minutes or until a knife in center comes clean.
Boil peaches until tender. Take ... in bottom of pie shell. Beat eggs, ... on top of peaches and bake at 300 degrees until custard is firm. Serves 6 to 8.
Sprinkle peaches with lemon juice ... almond extract. Mix with the sliced peaches and place in pie shell. Chill. Serve topped with whipped cream or Cool Whip.
Mash one cup peaches. Add water ... in the cooled pie shell. Pour cooled ... refrigerator. Top with whipped cream and a few peach slices when ready to serve.
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