|Latin American Cooking|
|by Elisabeth Lambert Ortiz|
This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.
Results 71 - 80 of 1,270 for peaches for pies
Heat oven to ... Prepare pastry. Mix peaches and lemon juice. ... into pastry lined pie pan; dot with ... prevent browning. Bake for 35 to 49 ... through slits in crust.
Combine sugar, flour, ... mixing bowl. Drop peaches in boiling water for 15 seconds, drain, ... gently mix. Prepare pie crust; mix following ... brown, juices are bubbly.
In 2 quart ... 20 minutes. Mix peaches and sugar. Fold ... and place in pie shell. Chill 2 ... over side of pie plate. Bake at 350 degrees for 10 minutes.
Bake pie shell and cool. ... 2 tablespoons of peach flavored Jello in ... stir occasionally. Drain peaches, cut into ... (peeled and sliced) with lime Jello.
Sprinkle 2 teaspoons lemon juice over peaches. Mix sugar, ... into 9 inch pie shell. Dot with ... at 425 degrees for 15 minutes, then ... or until nicely browned.
Peel and slice peaches. Mix dry ... peaches. Pour into 9" unbaked pie shell and dot with butter. Cook at 400 degrees about 40 minutes. Serve with Cool Whip.
Line 13 x 9 oblong pan with Flako pie crust. Place peach halves on crust, ... ont top of peaches. Sprinkle top ... degrees and 30 minutes at 350 degrees.
Crush enough peaches to make 1 ... slightly. Line baked pie shell with fresh peach slices. Spread on filling; ... with layer of whipped cream of Cool Whip.
In saucepan, mix ... degrees to bake pie crust if using ... to boiling, dip peaches. Plunge into ... Dream Whip. In center decorate with fresh mint leaves.
Line baked pie crust with fresh fruit. (Peaches work well.) Mix ... occasionally. Remove from heat and add vanilla. Pour over lined pie crust and chill.
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