|The Recipe Writer's Handbook|
|by Jane L. Baker|
How to take those recipes from the kitchen to the printed page Here is a one-stop information source that will be invaluable for anyone who writes...
Results 71 - 80 of 1,270 for peaches for pies
Cut up 1 cup peaches, add water ... Arrange remainder of peach slices on top ... over top of pie. Chill. When serving garnish each slice with whipped cream.
In large bowl, toss peaches with lemon juice ... degrees. Prepare bottom pie crust; fit into 10 inch pie plate. Pack peach mixture gently but ... Take remaining pastry for top crust and ... Cool somewhat before serving.
Mix first 3 ... layer of glaze on the bottom of a baked pie shell. Slice peaches into pie shell. Cover with glaze. Refrigerate. Serve with whipped cream.
Line pie shell with peaches and pour batter over them. Bake at 350 degrees for 1 hour.
Line 13 x 9 oblong pan with Flako pie crust. Place peach halves on crust, ... ont top of peaches. Sprinkle top ... degrees and 30 minutes at 350 degrees.
Prepare peach slices with fresh ... on bottoms of pie shells. Arrange peaches on top of ... cream. Refrigerate and chill at least 4 hours before serving.
Puree enough peach slices in blender ... bottom of cooled pie shell. Combine cooled sauce and sliced peaches - spoon into ... thickened. Serves: 8 to 10.
1. Combine cream ... of juice from peaches. 2. Fluffy ... 4. Place in pie crust. 5. Bake ... 45-50 minutes. 6. Sprinkle with sugar and cinnamon. Refrigerate.
Sprinkle 2 teaspoons lemon juice over peaches. Mix sugar, ... into 9 inch pie shell. Dot with ... at 425 degrees for 15 minutes, then ... or until nicely browned.
Mix peaches and lemon juice; ... pour filling into pie shell; cover with ... bake 400 degrees for 20 minutes on ... and bubbly; cool pie before cutting.
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