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Results 71 - 80 of 209 for peach jam.

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71. FROZEN PEACH JAM
Put peaches in a large bowl. Add sugar and set aside. In a pan, add water and pectin. Boil 1 minute. Pour over peaches, stir 3 minutes. Cool and put ...
Ingredients: 3  (peaches .. sugar ...)
72. MOM'S PEACH JAM
Wash jars, scald with boiling water. Have a pot of boiling water when jelly is ready drop lids and rings in water and scald before sealing jar. Peel ...
Ingredients: 4  (juice .. peaches .. sugar ...)
73. PEACH AND PLUM JAM
Peel and pit peaches, chop fine. Pit plums and chop fine. Measure fruit, should be 3 1/2 cups. Add powdered pectin and sugar. Mix well and heat to ...
Ingredients: 4  (peaches .. plums .. sugar ...)
74. PEACH JAM
Mash peaches together with sugar. Allow to stand overnight. Place mixture in a pot with orange rind, juice and cherries. Cook until rich and creamy ...
Ingredients: 6  (orange .. sugar ...)
75. PEACH JAM
Combine chopped peaches, juice and pectin in very large saucepan or dutch oven. Place over high heat and bring to full rolling boil, stirring ...
Ingredients: 4  (juice .. peaches .. sugar ...)
76. PEACH JAM
Combine peaches and sugar in saucepan. Bring to a boil; boil 15 minutes, stirring often. Remove from heat. Stir in jello. Put in jars and cover with ...
Ingredients: 3  (jello .. peaches .. sugar)
77. PEACH RHUBARB JAM
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer 10 ...
Ingredients: 4  (sugar ...)
78. BRANDIED PEACH JAM
Drain thawed peaches. Coarsely chop. Combine peaches, lemon juice and brandy in large saucepan. Place on medium heat and simmer 5 minutes. Stir in ...
Ingredients: 5  (brandy .. juice .. sugar ...)
79. GENE'S BLUE RIBBON PEACH JAM
Peel and grind or chop peaches very fine. Place in 6 or 8 quart sauce pot. Make sure you have 4 cups of peaches. Add lemon juice. Measure sugar and ...
Ingredients: 4  (juice .. peaches .. sugar ...)
80. PEACH AND RASPBERRY JAM
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon juice in ...
Ingredients: 5  (peaches .. sugar ...)
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