- 71. GLAZED FRUIT SALAD
- Drain all juices well; save pineapple and mandarin orange juice. Add water to equal 2 cups. Boil 2 cups of liquid with pudding until thickened and ...
Ingredients: 8 (both .. fruit .. oranges .. pineapple ...)
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- 72. FRESH FRUIT GLAZE FOR PIE
- Cook all but Jello until thick and clear. Turn off heat and add Jello; stir until Jello is dissolved. Cool slightly. Pour over washed prepared fruit ...
Ingredients: 5 (cornstarch .. sugar .. syrup ...)
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- 73. GLAZED FRUIT SALAD
- Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and chill several hours. Serves ...
Ingredients: 6 (juice ...)
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- 74. GLAZED SWEET POTATOES
- Drain 2 cans of ... juice, 1/4 cup of peach syrup, 3 tablespoons of ... 400 degrees for 30 minutes.
Ingredients: 8 (cinnamon .. nutmeg .. potatoes .. rings .. sugar ...)
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- 75. FRUIT GLAZE BAKE
- Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with butter. ...
Ingredients: 6
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- 76. GLAZED FRUIT SALAD
- Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Ingredients: 5 (grapes ...)
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- 77. GRANDMA EVA'S SPICY GLAZED CHICKEN
- In a small bowl, combine onion soup mix and Russian Dressing and preserves. Mixture makes about 2 1/2 cups. Pour mixture over chicken. Bake at 375 ...
Ingredients: 4 (eighths .. preserves .. soup ...)
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- 78. SAVORY GLAZED MEATBALLS
- In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown ...
Ingredients: 8 (beef .. bouillon .. crumbs .. eggs .. preserves ...)
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- 79. FRUIT GLAZED PORK
- Place chops on rack on broiler pan. Broil 20-25 minutes, turning once. Combine fruit, orange juice, sherry, mustard, and ginger in saucepan. Bring to ...
Ingredients: 8 (chops .. cornstarch .. juice .. mustard .. sherry ...)
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- 80. GLAZED FRUIT SALAD
- Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the juice and ...
Ingredients: 6 (bananas .. cherries .. chunks .. oranges .. peaches ...)
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