- 71. PEACH COBBLER
- Place peaches in dish and put bread on top of peaches. Mix together and pour over bread and peaches. Cover each piece of bread. Bake at 350 degrees ...
Ingredients: 6 (flour .. sugar ...)
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- 72. CREEPING CRUST COBBLER
- Melt butter in 10" ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Ingredients: 7 (etc. .. flour .. milk .. sugar ...)
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- 73. CREEPING CRUST COBBLER
- Melt the butt in ... 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. raspberries .. sugar ...)
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- 74. CREEPING CRUST COBBLER
- Melt butter in a ... about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
Ingredients: 7 (etc. .. flour .. less .. milk .. sugar ...)
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- 75. VICTORIA'S PEACH COBBLER
- Cut butter into small ... dish. Pour filling over crust. Roll out remaining ... is golden. Serves about 12.
Ingredients: 5 (cinnamon .. peaches .. sugar ...)
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- 76. CRAZY CRUST COBBLER
- Melt butter in 9 ... Pour juice over the cobbler, return to oven for 10 minutes.
Ingredients: 7 (egg .. milk .. peaches .. sugar .. vanilla ...)
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- 77. PEACH COBBLER
- Preheat oven to 350 degrees. Prepare crust, then mix ingredients ... Wait until cool to serve.
Ingredients: 7 (flour .. sugar ...)
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- 78. PEACH-A-BERRY COBBLER
- Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round cake dish. ...
Ingredients: 15 (blueberries .. cornstarch .. flour .. juice .. milk ...)
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- 79. CRAZY CRUST COBBLER
- If all-purpose flour is ... at 350 degrees until crust is brown, about 50 ... cream or all by itself.
Ingredients: 5 (etc. .. flour .. milk .. sugar ...)
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- 80. CREEPING CRUST COBBLER
- Melt butter in 10 ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. sugar ...)
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