- 71. BLACK - EYED PEA SOUP
- Wash and sort peas, removing any that ... of rice floating atop soup. Makes 6 to 8 servings.
Ingredients: 12 (bacon .. flakes .. flour .. oil .. peas .. rice ...)
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- 72. DUTCH SPLIT PEA SOUP
- Wash split peas; drain. In large ... you like a thinner soup.
Ingredients: 12 (leaf .. marjoram .. peas .. sausage .. thyme ...)
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- 73. GREEN PEA SOUP
- First wash your pea pods before shelling and ... a sieve, return to soup kettle with a pint ... boiling soup. Boil 5 minutes.
Ingredients: 6 (eggs .. flour .. peas ...)
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- 74. HAM AND SPLIT PEA SOUP
- In large saucepan combine ... 1/2-1 hour or until peas are tender and soup thickens. Remove peppercorns and ... soup. Heat through. 6-8 servings.
Ingredients: 9 (leaves .. peas .. peppercorns .. salt ...)
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- 75. JASON'S FAVORITE SPLIT PEA SOUP
- Put the split peas and ham bone in ... onions and cool the soup. Chill overnight. The ... with dark bread and butter.
Ingredients: 10 (chunks .. leaf .. leaves .. onion .. parsley .. peas ...)
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- 76. PEA SOUP
- Place ham bone and water in a soup pot, add salt and ... to soup. Rinse split peas in a colander, add ... seasoning, add salt as necessary.
Ingredients: 6 (peas ...)
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- 77. SPLIT PEA AND SAUSAGE SOUP
- Combine water and peas in heavy large saucepan ... and continue simmering until soup is slightly thickened and ... hearty main-dish with rye bread.
Ingredients: 7 (carrots .. celery .. chunks ...)
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- 78. SPLIT PEA SOUP
- Wash peas. Put in large ... be added to the soup at this point. Add sliced frankfurters. Cover, cook 30 minutes more. 12 servings.
Ingredients: 6 (thyme ...)
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- 79. SPLIT PEA SOUP
- In 4 quart casserole, ... onion, celery, carrot and peas. Cover. Cook on ... pieces of ham to soup broth. Cover. Cook on ... Yield: 6 to 8 servings.
Ingredients: 8 (peas .. salt ...)
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- 80. SPLIT PEA SOUP
- Cover peas with water, boil gently ... the dog and the soup to the family.
Ingredients: 10 (carrots .. celery .. flakes .. marjoram .. onion ...)
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