- 71. JOLLY-PASTRY WREATHS
- 1. Thaw and unfold pastry sheet, following package directions. Sprinkle with green sugar crystals. 2. Using a lightly floured rolling pin, gently ...
Ingredients: 6 (crystals .. decorations .. dots .. gel ...)
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- 72. KOPENHI (ALMOND PASTRY)
- Beat egg yolks, add sugar and cream until light and fluffy. Slowly fold in ground almonds. In separate bowl, beat the egg whites stiff. Add egg yolk ...
Ingredients: 10 (cinnamon .. lemon .. sheets .. sugar .. vanilla ...)
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- 73. LENTIL ROLL WITH PUFF PASTRY
- Defrost the pastry. Roll it out on a lightly floured surface and shape into a large rectangle. To prepare the filling, heat the oil and fry the ...
Ingredients: 11 (corn .. oil .. oregano .. parsley .. pastry .. thyme ...)
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- 74. MUSHROOM AND PINE NUT PASTRIES
- Prepare pastry shells according to package directions. Melt butter in a large skillet. Add mushrooms, onion and garlic; saute until mushrooms are ...
Ingredients: 11 (cheese .. garlic .. nutmeg .. onion .. shells .. tarragon ...)
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- 75. PASTRY PUFF RING
- Use wooden spoon for pastry! Preheat oven to 400 degrees. PASTRY: In medium saucepan, melt 1 stick butter and add 1 cup water. Bring to a boil. ...
Ingredients: 10 (bananas .. cream .. eggs .. flour .. milk .. salt ...)
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- 76. PASTRY PUFFS
- Roll out pastry to 18x11 inch. Spread on mustard and sprinkle on prosciutto ham. Roll pastry to the middle. Cut slices 1/2 inch thick. Lightly grease ...
Ingredients: 4 (cheese .. mustard .. pastry ...)
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- 77. PASTRY TOPPED BRIE
- Roll out dough 1/2 inch thick. Cut a circle of pastry big enough to cover the Brie. Use the scraps for top decoration (make a star or leaf shape). ...
Ingredients: 3 (brie .. pastry ...)
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- 78. PASTRY TOPPED LAMB & SAUSAGE SOUP
- Heat oil in a 6 to 8 quart pan over medium heat. Add lamb, about a fourth at a time, and cook, turning often, until browned on all sides. Lift meat ...
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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- 79. PASTRY WRAPPED BRIE
- Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place brie in center of pastry. Spread 1 ...
Ingredients: 4 (blend .. pastry ...)
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- 80. PATTI'S PERFECT PUFFED PASTRY
- Unfold pastry on a cookie sheet. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from ...
Ingredients: 8 (cheese .. fillets .. garlic .. onion .. temp. ...)
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