- 71. MUSHROOM AND PINE NUT PASTRIES
- Prepare pastry shells according to package ... immediately. Makes 24 hors d'oeuvres.
Ingredients: 11 (cheese .. garlic .. nutmeg .. onion .. shells .. tarragon ...)
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- 72. PASTRY PUFF RING
- Use wooden spoon for pastry! Preheat oven to ... powdered sugar. Slice and serve.
Ingredients: 10 (bananas .. cream .. eggs .. flour .. milk .. salt ...)
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- 73. PASTRY PUFFS
- Roll out pastry to 18x11 inch. Spread ... 400 degrees for 10 minutes.
Ingredients: 4 (cheese .. mustard .. pastry ...)
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- 74. PASTRY TOPPED BRIE
- Roll out dough 1/2 ... Cut a circle of pastry big enough to cover ... 400 degrees for 20 minutes.
Ingredients: 3 (brie .. pastry ...)
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- 75. PASTRY TOPPED LAMB & SAUSAGE SOUP
- Heat oil in a ... before serving, remove puff pastry sheet from package and ... bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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- 76. PASTRY WRAPPED BRIE
- Lightly flour baking sheet. Place puff pastry on prepared sheet and ... with crackers and apple slices.
Ingredients: 4 (blend .. pastry ...)
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- 77. PATTI'S PERFECT PUFFED PASTRY
- Unfold pastry on a cookie sheet. ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. fillets .. garlic .. onion .. temp. ...)
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- 78. PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY
- Enlarge opening in hear ... center of each puff pastry rectangle. Fill each pear ... a rack and cool slightly.
Ingredients: 5 (chutney .. lemon .. pastry ...)
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- 79. PECAN PASTRIES
- Cream butter, sugar, shortening ... Spread filling over prebaked pastry. Bake at 350 ... squares to serve. Makes 25.
Ingredients: 14 (cream .. egg .. flour .. honey .. pecans .. salt ...)
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- 80. PECAN PASTRIES
- 1. Cream butter and ... Spread filling over prebaked pastry. 9. Bake at ... Cut in squares to serve.
Ingredients: 14 (cream .. egg .. flour .. honey .. salt .. sugar ...)
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