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Penne, Fusilli & Co.: Just Great Recipes (Treats series)
by Carla Bardi
Short pasta shapes are perfect with a wide range of sauces, from simple tomato to meat, cheese, vegetable, and herb mixes.

Results 71 - 75 of 75 for pasta fusilli.

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71. FUSILLI WITH CHERRY TOMATOES: 1. In large serving ... minutes. 2. Cook the Fusilli in large pot of ... al dente. Drain the pasta, reserving 1/2 cup ... and toss again. 6 servings.
Ingredients: 7 (fusilli .. oil .. salt .. tomatoes ...)

72. FUSILLI WITH CREAMY GORGONZOLA SAUCE: In a saucepan, combine ... or set aside until pasta is cooked. Cook the fusilli until al dente, drain, ... soon as gorgonzola has melted.
Ingredients: 11 (cheese .. fusilli .. gorgonzola .. half .. halves ...)

73. SPANISH FUSILLI WITH GOAT CHEESE: Heat olive oil in ... minutes. Meanwhile cook the pasta. Add the parsley ... over the top. Two servings.
Ingredients: 11 (basil .. fusilli .. oil .. oregano .. parsley .. strips ...)

75. PASTA PRIMAVERA: Ingredients: 9 (cheese .. fusilli .. oil .. salt ...)

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