- 71. PASTA FAGIOLI (FAZUEL)
- Heat oil, stir in garlic; add basil, salt, stock, tomatoes and bring to boil. Also parsley. Pour into beans. When beans are nearly done, add carrots ...
Ingredients: 14 (basil .. beans .. carrots .. celery .. macaroni ...)
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- 72. PASTA AND FAGIOLI
- Add: 1 can (15 ... 1 lb. box ditalini (pasta) Cook ditalini as ... more. Serve with grated cheese.
Ingredients: 3 (oil ...)
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- 73. PASTA FAGIOLI (PASTA FAZOOL)
- Saute onions, garlic, ham ... 45 minutes. Boil ditilini pasta, add the fazool and enjoy. Serve with garlic bread.
Ingredients: 6 (blackeye .. garlic .. onions .. pieces .. tomatoes ...)
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- 74. PASTA AND FAGIOLI
- Saute onions, carrots, celery, ... 1 hour. Add favorite pasta and serve with garlic toast and locatelli cheese or cheese of your choice.
Ingredients: 13 (basil .. flour .. oil .. oregano .. overnight ...)
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- 75. PASTA E FAGIOLI
- In a saucepan, fry ... left to stand the pasta will absorb the liquid ... chopped parsley and grated cheese.
Ingredients: 5 (beans ...)
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- 76. PASTA FAGIOLI SALAD
- 1. Drain Cannelinni beans ... chill completely. 3. Cook pasta al dente; drain well. ... to 190 calories per serving.
Ingredients: 13 (greens .. hearts .. leaves .. oil .. parsley .. salad ...)
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- 77. PASTA E FAGIOLI
- Put the onion in ... steady boil. Add the pasta. If you are ... going to serve the soup.
Ingredients: 13 (beans .. broth .. carrot .. celery .. cheese .. chops ...)
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- 78. PASTA E FAGIOLI
- Put the onion in ... steady boil. Add the pasta. Stop cooking when ... Makes 6 to 8 servings.
Ingredients: 12 (cheese .. juice .. macaroni .. oil .. with ...)
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- 79. PASTA FAGIOLI SOUP
- Using 5 quart pot, ... simmer 10 minutes. Add pasta; cover and simmer ... at table. Makes 2 quarts.
Ingredients: 17 (basil .. beans .. cheese .. juice .. leaves .. macaroni ...)
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- 80. PASTA FAGIOLI
- Brown meat, drain most ... to LOW simmer, add pasta and 1 cup water. ... hands into 2 inch pieces.
Ingredients: 15 (beans .. leaf .. sauce .. sugar .. tomatoes ...)
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