- 71. PENNY'S PARSNIPS (or Carrots)
- Peel parsnips (carrots) and cut into ... sauteed and heat this through.
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- 72. PINEAPPLE BAKED PARSNIPS
- For those who do not ordinarily choose parsnips. 1/2 c. pineapple ... 350 degrees for 1 hour.
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- 73. CARROT (OR PARSNIPS) TIMBALES
- Serves 4. Divide 1 tablespoon butter among 4 custard cups and rub insides well. Sprinkle sides and bottom with bread crumbs. Set aside. In a 2 quart ...
Ingredients: 10 (carrots .. cheese .. crumbs .. half .. juice .. onion ...)
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- 74. CARROTS AND PARSNIPS
- Cook equal amounts (separately) until about done, then combine. Add brown sugar and orange juice to taste. Put in casserole and bake 10 minutes.
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- 75. GLAZE FOR PARSNIPS & CARROTS
- Boil above until dissolved. Then add to vegetables.
Ingredients: 3 (cinnamon .. sugar ...)
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