Peel the onion, clean ... the peeled, thinly sliced potato. After 3 more ... Puree' in blender with parsley, then reheat; adding extra seasonings as required. Ingredients: 6 (carrots .. onion .. parsley .. potato ...)
Melt butter in heavy medium saucepan; add parsley, stirring until wilted, 3 minutes. Add broth, grated potato and chervil; increase heat. ... with parsley sprig and serve. Ingredients: 8 (broth .. chervil .. nutmeg ...)
