71 - 80 of 80 for parsley gravy

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Prepare stuffing: In ... pecans, bread cubes, parsley, poultry seasoning, ... turkey; reserve for gravy. Rinse turkey ... gravy into gravy bowl. Serves 18.

Saute onion and garlic in oil until translucent. Add remaining ingredients, stir, simmer 1 hour. Serve over favorite pasta.

Combine all ingredients; ... freeze until rock hard. Place meatballs into casserole dish that contains hot gravy. Bake, covered, 350 degrees, 45 minutes.

Mix together by hand and form into balls. Grease pan with butter. Cover with can of gravy. Bake, covered, at 350 degrees for 1/2 hour.

Brown chicken in ... brown. When browned add soup and parsley. Place chicken in casserole and top with soup mixture. Bake at 350 degrees for 50 minutes.

Combine all ingredients and boil for 15 minutes.

Put meat in large bowl; add all ingredients except oil, tomatoes, paste, and water. Mix well with hands. Shape into balls. Heat oil in skillet and ...

Remove skin from ... Stir in onion, parsley flakes, salt, basil ... until mixture thickens and boils. Boil and stir 1 minute. 6 servings - 230 calories each.

In small bowl mix soup, water and parsley. Set aside. ... grease. Pour soup mixture over meatballs and stir gently. Reduce heat and cover. Simmer 20 minutes.

Brown chops quickly ... Cover, adding water, seasoning, salt, soup and parsley flakes. Reduce to low and simmer 30 minutes. Serve with rice. Serves 4-6.

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